Bloody Black Brownies
An amazing delicacy, not the healthiest but definitely that tastiest. This dish would feed those who despise or go against you but will be an amazing experience. You will be guaranteed a blood black brownie with dark red ooze coming out.
Ingredients
- 2 cups of pig blood
- 2 cups of moldy flour
- 1 tablespoon black vanilla extract
- 1 teaspoon sugar
- 2 cups of cocoa powder from 1992
- 1 cup of thick milk
- 2 rotten eggs
Materials
- 2 Bowls
- Whisk
- Spoon
- Knife
- Fork
- Cup, Teaspoon, Tablespoon
- Baking Tray
- Baking paper
Method
- Gather all your ingredients and materials, also consider washing your hands.
- You will grab 1 of the 2 bowls and add your 2 cups of moldy flour
- Then you add your sugar and cocoa powder from 1992
- Preheat your oven to the highest setting there is
- After, you will set that aside and add your wet ingredients such as the 2 cups of pig blood
- Following the pig blood, you will add 1 cup of the thick milk
- Next you will add black vanilla extract and the 2 rotten eggs
- Now it is ready to mix
- Once it is well mixed you will combine the wet and dry ingredients
- Mix well with the whisk, you will cover your musty baking tray with the baking paper
- Time to add the mixture into your tray and put it into the oven which should be boiling hot
- Wait one hour…
- Eventually you will be able to cut up the brownies with your sharp knife and you should have a sticky oozy bloody black brownie with dark red blood pouring out.